Unsafe Food Marketing and its Economic Implication in Nigeria
Agriculture and the food industry have remained strategic sectors of the economy of many nations. Agriculture plays a vital role in human development, growth and survival of nations. The issues of food production in terms of availability, accessibility, wholesomeness and nutrient quality has been the concern of many developing nations. “Food” is any substance or material eaten to provide nutritional support for the body and usually consists of plant or animal origin that contains essential nutrients such as carbohydrates, fats, proteins, vitamins or minerals. Foods are product derived from plants or animals that can be taken into the body to yield energy and nutrients for the maintenance of life and the growth and repair of tissues (Whitney and Rolfes, 2005).
Food is a commodity which contain nutrients and is thus nutritive, susceptible of satisfying appetite, thus palatable and accepted as food in the society being considered thus customary. Safety is defined as setting standards for toxicological and microbiological hazards, and instituting procedures and practices to ensure that the standards are achieved (FAO/WHO, 1991).
Food safety therefore describes the handling, preparation and storage of food in ways that prevent food borne illness and it is also the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. This include a number of routines that should be followed to avoid potentially severe health hazards (FAO/WHO, 1992).
Food is a necessity and accounts for significant expenditure in households all over the world. It features prominently in both national and international commerce. Food affect our biological life as well as our material interest. The task of keeping our food supply steady and safe is therefore, an important issue concerning all. Food safety is a complex and diversified subject, involving the cooperation of scientists, industrialists, agriculturalists, businessmen, administrators and consumers (FAO/WHO, 1980).
At the heart of all food control activities is the establishment of safety, quality and labeling standards. These should be established on the broadest possible scale, in the recognition that food production and marketing is truly a global industry. A food is said to have quality if it provides sensory characteristics such as the taste, aroma, palatability and appearance.
Food quality is the multi-component measure of the extent to which the units of a food product which a seller is willing and able to offer at a price, consistently meet the requirements and expectations of consumers willing and able to buy the food product at that price. Quality of a given product may be looked at as its conformity to a given level of excellence which represent particular standards or specifications with minimum cost to the producer and is believed to be satisfactory with the consumer in general.
Contamination of food and feeds makes them both to be unsafe for consumption and is a very serious issue everywhere. In many developing countries where the need to eat may outweigh concerns about food safety, it is a particularly serious problem with increase globalization.
The problem with food is that although man harvests or hunts food for his own personal consumption, there are many other living organisms that try to use this food for their own use. This includes organism that range from large animals through small forms of life such as insects, down to microscopic forms of life such as bacteria. Food contamination creates an enormous social and economic burden on communities and their health systems.
The purpose of this study was to examine the effects of brand image on customer behavior in the Nigerian banking sector. The s...
BACKGROUND OF THE STUDY
According to the management school, an entrepreneur is a person who organizes o...
Abstract
This research study was based on the relevant of corporate social responsibility (CSR) on organizational perfor...
ABSTRACT
Training is indispensable to the success of any organisation as efficiency in the productivity and performance of an organisatio...
EXCERPT FROM THE STUDY
Celebrities seen on television and other relevant social media platforms such as Instagram, Twitt...
Abstract
The study aimed at establishing the effects of overpopulation on the academic performance of government seconda...
BACKGROUND OF THE STUDY
In contemporary democracies, elections are acceptable means of electing leaders, an important pr...
ABSTRACT
The term unemployment can be defined as an economics condition marked by the fact that individ...
Abstract
This study sought to investigate firm Age and Profitability: Evidence from Nigeria. The main objective of this study is to deter...
BACKGROUND OF THE STUDY
Knowles (1980) defines andragogy as "the art and science of assisting adults in l...